How to make nasi goreng daging cincang

Do you love nasi goreng? If you do, you’re not alone! This delicious Indonesian dish has become famous worldwide for its unique blend of spices and flavors, and it’s not hard to see why. So why not try making your own nasi goreng at home? Here are some delicious recipes and ideas to get you started.

Nasi Goreng Daging Cincang

First up, we have a recipe for Nasi Goreng Daging Cincang, or Fried Rice with Ground Meat. This is a popular dish in many Indonesian restaurants, but it’s also surprisingly easy to make at home. Here’s what you’ll need:

2 cups cooked rice, cold
1 onion, sliced
4 cloves garlic, minced
1/4 cup vegetable oil
250g ground beef or pork
2 eggs, beaten
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon salt
Black pepper, to taste
Cilantro, chopped, for garnish

Start by heating the oil in a large wok or frying pan over medium-high heat. Add the onion and garlic and stir-fry for a minute or so until fragrant. Add the ground meat and stir-fry until browned and cooked through.

Next, push the meat to the side of the wok and add the beaten eggs. Scramble the eggs until they’re set, then mix them in with the meat. Add the cooked rice to the wok and stir-fry everything together for a few minutes until the rice is heated through.

Now it’s time to add the sauces and seasonings. Add the fish sauce, soy sauce, oyster sauce, sugar, salt, and black pepper, and stir-fry everything together until the sauce is evenly distributed. Taste and adjust the seasoning as needed.

Finally, garnish the nasi goreng with chopped cilantro and serve hot.

Nasi Goreng Seafood

Next up, we have a delicious recipe for Nasi Goreng Seafood. This version of nasi goreng is loaded with fresh seafood and vegetables for a nutritious and delicious meal. Here’s what you’ll need:

2 cups cooked rice, cold
1 onion, sliced
4 cloves garlic, minced
1/4 cup vegetable oil
250g mixed seafood (such as shrimp, squid, and mussels)
1 cup mixed vegetables (such as carrots, peas, and bell peppers)
2 eggs, beaten
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon salt
Black pepper, to taste
Cilantro, chopped, for garnish

Start by heating the oil in a large wok or frying pan over medium-high heat. Add the onion and garlic and stir-fry for a minute or so until fragrant. Add the seafood and stir-fry until cooked through.

Next, add the mixed vegetables and stir-fry for a few minutes until they’re crisp-tender. Push everything to the sides of the wok and add the beaten eggs. Scramble the eggs until they’re set, then mix them in with the seafood and vegetables.

Add the cooked rice to the wok and stir-fry everything together for a few minutes until the rice is heated through. Now it’s time to add the sauces and seasonings. Add the fish sauce, soy sauce, oyster sauce, sugar, salt, and black pepper, and stir-fry everything together until the sauce is evenly distributed.

Finally, garnish the nasi goreng with chopped cilantro and serve hot.

Tips for Making Delicious Nasi Goreng

Now that you have a couple of recipes for nasi goreng, let’s talk about some tips and tricks for making it perfect every time.

Use Cold Rice

One of the keys to making good nasi goreng is to use cold rice. This helps the rice separate and prevents it from getting mushy when you stir-fry it. If you don’t have any cold rice on hand, you can always cook some up and put it in the fridge to cool down.

Prep Your Ingredients Ahead of Time

Nasi goreng is a quick and easy dish to make, but it does require some prep work. Make sure you have all your ingredients prepped and ready to go before you start cooking. This will help things go smoothly and prevent you from burning anything.

Experiment with Different Vegetables and Proteins

Don’t be afraid to experiment with different vegetables and proteins in your nasi goreng. You can use almost any type of meat or seafood, and a variety of vegetables will work well too. Try adding some sliced mushrooms or chopped bean sprouts for extra texture and flavor.

Use High Heat

When you’re stir-frying nasi goreng, it’s important to use high heat. This will help everything cook quickly and evenly, and will give the dish a nice crispy texture. Just be careful not to burn anything.

Don’t Be Afraid to Adjust the Seasoning

Nasi goreng is a highly seasoned dish, but everyone’s tastes are different. Don’t be afraid to adjust the seasoning to suit your own preferences. If you like things spicy, add some chopped chili peppers or a dash of hot sauce. If you prefer things milder, just use less seasoning.

In Conclusion

Nasi goreng is a delicious and easy-to-make Indonesian dish that’s perfect for a quick weeknight dinner. Whether you prefer it with ground meat or seafood, the key is to use cold rice and high heat for a crispy, flavorful result. So why not try making your own nasi goreng tonight?