How to Make Nasi Goreng Daun Mengkudu

Nasi Goreng Daun Mengkudu, have you heard of it? It’s a delicious Indonesian dish that is sure to satisfy your cravings for something savory and flavorful. Here, we’ll give you some tips, ideas, and tricks on how to make the perfect Nasi Goreng Daun Mengkudu at home. But first, let’s talk about what it is and where it came from.

What is Nasi Goreng Daun Mengkudu?

Nasi Goreng Daun Mengkudu is a traditional Indonesian dish made with fried rice and the leaves of the Morinda citrifolia tree, which is known as Mengkudu in Indonesian. The leaves of this tree are known for their medicinal properties and distinct aroma, which gives the dish a unique flavor.

The dish is usually served with traditional Indonesian toppings such as fried egg, crispy crackers, and sliced cucumber. It’s a dish that is both flavorful and filling, making it a popular choice for breakfast, lunch, or even dinner.

How to Make Nasi Goreng Daun Mengkudu?

Now that you know what Nasi Goreng Daun Mengkudu is, let’s get started with the recipe. Here are the ingredients you’ll need:

2 cups of cooked rice
2 chopped shallots
2 cloves of minced garlic
1 tablespoon of vegetable oil
1/2 teaspoon of salt
1/2 teaspoon of sugar
1/2 teaspoon of black pepper
1/2 teaspoon of shrimp paste
1 tablespoon of soy sauce
1 egg
3-4 Mengkudu leaves, finely chopped

Here’s how to make it:

Start by heating up the vegetable oil in a frying pan over medium heat.
Add the chopped shallots and minced garlic to the pan and sauté them until they’re fragrant and slightly browned.
Add the cooked rice to the pan and stir it together with the shallots and garlic.
Add the salt, sugar, black pepper, shrimp paste, and soy sauce to the pan and stir it all together until everything is evenly distributed.
Crack the egg into the pan and stir it around with the rice mixture until it’s fully cooked and scrambled.
Add the chopped Mengkudu leaves to the pan and stir them in until they’re evenly mixed with the rice.
Finally, serve the Nasi Goreng Daun Mengkudu with your favorite toppings and enjoy!

Ideas for Toppings

Nasi Goreng Daun Mengkudu is a versatile dish that can be customized with a variety of different toppings. Here are some ideas to get you started:

Fried egg
Crispy crackers
Sliced cucumber
Sambal (a spicy chili sauce)
Shredded chicken or beef
Chopped scallions
Crunchy fried shallots

Tips for Making Perfect Nasi Goreng Daun Mengkudu

Here are some tips and tricks to make sure your Nasi Goreng Daun Mengkudu turns out perfect every time:

Use cold, leftover rice for the best texture and flavor.
Make sure your frying pan or wok is hot before adding the ingredients to prevent the rice from getting mushy.
Don’t add too much soy sauce or salt, as the shrimp paste is already quite salty.
Chop the Mengkudu leaves finely to make sure they’re evenly distributed throughout the dish.
Don’t overcook the egg, as it can become rubbery and tough.
Experiment with different toppings and variations to find your perfect Nasi Goreng Daun Mengkudu.

Conclusion

In conclusion, Nasi Goreng Daun Mengkudu is a delicious and flavorful Indonesian dish that is incredibly satisfying. With the right ingredients and some practice, you can make a perfect Nasi Goreng Daun Mengkudu at home. Just remember to use cold, leftover rice, chop the Mengkudu leaves finely, and experiment with different toppings to find your perfect combination. Enjoy!