How to make pasta recipes authentic italian ingredients

If you’re looking for a hearty and delicious meal, why not try making homemade Italian pasta sauce? This classic sauce is the perfect accompaniment to your favorite pasta dishes, and it’s surprisingly easy to make. All you need are a few simple ingredients and a bit of patience.

Authentic Italian Pasta Sauce

Ingredients

• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 2 cans whole peeled tomatoes
• 1 tsp salt
• 1 tsp sugar
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 5-7 minutes, or until soft and fragrant.
3. Add the canned tomatoes (breaking them up with a spoon or your hands), salt, sugar, basil, oregano, and red pepper flakes (if using).
4. Bring the sauce to a simmer and cook for 30-45 minutes, or until thickened to your liking.
5. Taste and adjust seasoning as necessary.
6. Serve warm over your favorite pasta.

Gluten-Free Option

Ingredients

• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 can crushed tomatoes
• 1/2 cup water
• 1 tsp salt
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 5-7 minutes, or until soft and fragrant.
3. Add the crushed tomatoes, water, salt, basil, oregano, black pepper, and red pepper flakes (if using).
4. Bring the sauce to a simmer and cook for 30-45 minutes, or until thickened to your liking.
5. Taste and adjust seasoning as necessary.
6. Serve warm over your favorite gluten-free pasta.

No matter which version you choose, you can’t go wrong with a classic Italian pasta sauce. It’s the perfect comfort food for any occasion, and it’s sure to be a hit with your whole family.

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