how to make pasta recipes alfredo Olive garden fettuccine
Are you tired of the same old pasta dishes? Why not try something a little fancier with this delicious Champagne Alfredo with Crispy Prosciutto & Shrimp recipe! This dish is perfect for a romantic dinner for two or if you’re just in the mood for something a little more upscale. The addition of champagne gives the traditional Alfredo sauce a little something extra that will make you feel like a gourmet chef in no time.
Ingredients:
-1 pound fettuccine pasta
-1/2 cup unsalted butter
-1 cup heavy cream
-1 cup grated Parmesan cheese
-1/2 cup champagne
-1/2 teaspoon garlic powder
-Salt and pepper to taste
-6 slices prosciutto
-1 pound shrimp, peeled and deveined
-Chopped parsley for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions.
2. In a saucepan, melt the unsalted butter over medium heat.
3. Add the heavy cream, grated Parmesan cheese, champagne, garlic powder, salt, and pepper to the saucepan. Keep mixing while cooking for 5-7 minutes until the sauce has thickened.
4. While cooking the sauce, fry the prosciutto in another pan until crispy.
5. Add the shrimp to the prosciutto pan, and cook for 2-3 minutes until pink and cooked through.
6. Add the cooked fettuccine pasta to the Alfredo sauce and mix well to coat.
7. Plate the pasta and top with the crispy prosciutto and shrimp.
8. Garnish with chopped parsley and serve immediately.
Ingredients:
-1 pound fettuccine pasta
-1/2 cup unsalted butter
-1 cup heavy cream
-1 cup grated Parmesan cheese
-1/2 cup white wine
-1/2 cup milk
-1/2 teaspoon garlic powder
-Salt and pepper to taste
-Chopped parsley for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions.
2. In a saucepan, melt the unsalted butter over medium heat.
3. Add the heavy cream, grated Parmesan cheese, white wine, milk, garlic powder, salt, and pepper to the saucepan. Keep mixing while cooking for 5-7 minutes until the sauce has thickened.
4. Add the cooked fettuccine pasta to the Alfredo sauce and mix well to coat.
5. Plate the pasta and garnish with chopped parsley.
These two Alfredo pasta recipes are sure to impress anyone at your next dinner party or date night. With easy-to-follow instructions, you’ll be cooking like a pro in no time. So why not try out one of these delicious dishes tonight?
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