How to make Easy Pasta Recipes That Can Be Made In 30 Minutes

Hey there, hungry people! Are you ready for some incredible pasta recipes that will make you feel like you’re dining in Italy? Well, hold on tight to your bellies, because I’ve got some serious deliciousness coming your way!

First up, we’ve got a pasta skillet entree recipe that will blow your mind. This baby is so tasty, it’ll make you ask your mom why she never made it for you as a kid. First things first, preheat your oven to 375 degrees F. Then, gather up the following ingredients:

– 1 pound of pasta (penne works great)
– 3 tablespoons of olive oil
– 1 pound of sausage (sweet Italian is my fave)
– 1 diced onion
– 4 minced garlic cloves
– 1 can of diced tomatoes
– 2 cups of chicken broth
– Salt and pepper to taste
– Grated parmesan cheese (optional but recommended)

Now that you’ve got everything together, let’s get started! Cook your pasta until it’s al dente and set it aside. In a large skillet, heat up your olive oil and add your sausage, diced onion, and minced garlic. Cook until the sausage is browned and the onions are caramelized. Next, add your tomatoes, chicken broth, salt, and pepper. Let the mixture simmer for about 10 minutes.

Once your sauce is done simmering, add your cooked pasta to the skillet and stir everything together until the pasta is coated with the sauce. Top with some grated parmesan cheese if you’re feeling fancy, and stick the skillet in the oven for about 20 minutes or until the cheese is melted and bubbly. Voila! Your pasta skillet entree is ready to go.

But wait, there’s more! Our second recipe is a baked vegetable pasta that will make you feel like you’re doing your body a favor while also indulging in some serious yum. Here’s what you’ll need:

– 1 pound of pasta (again, penne is great here)
– 2 tablespoons of olive oil
– 1 chopped onion
– 3 minced garlic cloves
– 1 diced eggplant
– 1 diced zucchini
– 1 diced red bell pepper
– 1 can of diced tomatoes
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Mozzarella cheese (shredded)

Ready to get cooking? Preheat your oven to 375 degrees F and cook your pasta until it’s al dente. In a large skillet, heat up your olive oil and add your onion and garlic. Cook until the onion is translucent. Next, add your eggplant, zucchini, and red bell pepper, and cook until they’re tender.

Once your veggies are soft, add your diced tomatoes, dried basil, salt, and pepper to the skillet. Let it simmer for about 5 minutes. Then, add your cooked pasta to the skillet and stir everything together until the pasta is coated with the sauce. Transfer your pasta and veggie mixture to a baking dish and top with shredded mozzarella cheese. Pop that baby in the oven for about 20 minutes, or until the cheese is melty and delicious.

And there you have it, my friends! Two killer pasta recipes that will make your taste buds sing. Go forth and feast, and don’t forget to share with your loved ones (or keep it all for yourself, no judgment).

If you are searching about Easy Pasta Recipes That Can Be Made In 30 Minutes Or Less | HuffPost you’ve came to the right web. We have 9 Pictures about Easy Pasta Recipes That Can Be Made In 30 Minutes Or Less | HuffPost like 43+ Recipes For Dinner Pasta Images – HealthMgz – Healthy Living, Today, Easy Pasta Recipes That Can Be Made In 30 Minutes Or Less | HuffPost and also Pasta Recipes in Urdu For Kids Easy By Chef Zakir indian Style in Hindi. Here it is: