Food Science and Technology: Courses, Admission, Jobs and Salary
Food Science and Technology is a field of study that examines the science behind the production, storage, and safety of food. It is a multidisciplinary field that combines elements from biology, chemistry, engineering, and other sciences to ensure the quality and safety of food products. A degree in Food Science and Technology can open up a range of career opportunities in both public and private sectors, ranging from food manufacturing, distribution, and quality control to food safety and nutrition. With a degree in this field, one can pursue an exciting career in food-related industries and beyond.
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