bloody mary mocktail recipe Bloody mary mocktail
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Today, we are going to share with you a delightful twist on a classic cocktail – the Bloody Mary. This savory yet refreshing drink is perfect for brunch or any time you want something a little more substantial than a traditional cocktail. Even better, we have a mocktail version for our non-alcoholic drinkers!
Bloody Mary Mocktail
To make this delicious mocktail, you will need:
- 1 1/2 cups tomato juice
- 1/4 cup fresh lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp horseradish
- 1/2 tsp hot sauce
- Celery stalks, for garnish
- Lemon wedges, for garnish
In a large pitcher, mix together the tomato juice, lemon juice, Worcestershire sauce, horseradish, and hot sauce. Stir well to combine.
Fill a glass with ice and pour the mocktail mixture over the top. Garnish with a celery stalk and a wedge of lemon. Enjoy!
Beet-Infused Bloody Mary Cocktail
If you’re looking for something a little more adventurous, try this beet-infused Bloody Mary cocktail. You’ll need:
- 2 medium beets, peeled and chopped
- 2 cups vodka
- 2 cups tomato juice
- 1 tbsp Worcestershire sauce
- 1 tbsp prepared horseradish
- 1 tbsp hot sauce
- 2 tbsp fresh lemon juice
- Pinch of celery salt
- Black pepper, to taste
- Beet greens or celery stalks, for garnish
To make the beet-infused vodka, add the chopped beets to a jar with the vodka. Let steep for 2-3 days, then strain out the beets.
In a large pitcher, mix together the tomato juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, celery salt, and black pepper. Add the beet-infused vodka and stir well.
Fill a glass with ice and pour the cocktail mixture over the top. Garnish with beet greens or celery stalks. Sip and enjoy the wonderful combination of flavors!
We hope you enjoy these delicious Bloody Mary options. Whether you’re in the mood for a mocktail or a cocktail, these recipes are sure to please. Sip and savor the rich, savory flavors today!
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