top universities for masters in food technology in canada Top 5 universities offering food safety courses

A master’s degree in food technology can open up a range of career opportunities in the food service industry, from food safety and production to product development and nutrition. Canada is home to a number of universities offering courses in food technology. The top 5 universities for a master’s degree in food technology in Canada are the University of Guelph, Dalhousie University, McGill University, the University of British Columbia, and the University of Alberta. These universities offer a variety of courses in food safety, food processing, food engineering, food microbiology, food chemistry, food product development, and nutrition. All five universities also offer a range of research opportunities, allowing students to gain hands-on experience in their field of study.

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