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Food technology is a rapidly growing field with a wide range of career opportunities across the globe. With advancements in food production, processing and packaging, food technology has become a vital part of the food industry. Professionals in the field of food technology are responsible for developing safe and nutritious food products, as well as ensuring that food safety standards are met. In Canada, there are several universities offering courses in food technology, including the Ranga Acharaya University in Bangalore, India. Moreover, there are also many opportunities for food technology professionals to work abroad, with countries such as the United States and the United Kingdom offering a variety of job opportunities. With the growth of the food industry, food technology professionals are in high demand, and those with the right skills and knowledge can find great career opportunities in this field.

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